Wahoo, it’s officially the beginning of fall which means I can bust out my long sweaters and boots and not feel like I’m cheating on summer. It is also means that it’s pumpkin season. Pumpkin cookies, pumpkin spice lattes, pumpkin butter… you get it. They’re inescapable. From cooking to decorating, they’re the perfect fall item.
Right now we are planning our October charcuterie plate and went to Cuesa’s Farmer’s Market at the SF Ferry Building for inspiration. We highlighted what’s currently in season.
We’ll be getting creative with PUMPKINS, squash and some other fun seasonal fruits and veggies this month. Are we missing anything, what’s on the board for your perfect October charcuterie plate?